GB 2757-1981
Replaced
T/CRACM 0007-2023
Active
Group standards
T/CRACM 0007-2023 Traditional Chinese Medicine's Guide to Healthy Dietary Practices for Different Body Types
T/CRACM 0007-2023 Traditional Chinese Medicine's Guide to Healthy Dietary Practices for Different Body Types
Price:
$ 20.00
Basic Information
Standard Code:
T/CRACM 0007-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food Composite
Publish Date:
2024-05-11
Implement Date:
2024-05-26
Scope
Main technical content: 2.1 Scope This document specifies the definitions, characteristics, and suitable food and medicinal substances for the nine types of traditional Chinese medicine (TCM) constitutions. This document is applicable to the daily dietary and health care regimens of healthy or sub-healthy individuals. 2.2 Terminology definitions This standard defines and explains terms related to constitution, food and medicinal substances, and constitution in the standard text. 2.3 Characteristics of different TCM constitutions It specifies the general characteristics, physical features, common manifestations, psychological characteristics, disease susceptibility, and adaptive capacity to external environments of the nine types of constitutions. 2.4 Dietary intervention programs It prescribes the intervention principles and recommended foods for the nine types of constitutions.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced