GB 2757-1981
Replaced
T/GDGC 001-2024
Active
Group standards
T/GDGC 001-2024 Good practice for catering service operations evaluation criteria
T/GDGC 001-2024 Good practice for catering service operations evaluation criteria
Price:
$ 20.00
Basic Information
Standard Code:
T/GDGC 001-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food Composite
Publish Date:
2019-11-06
Implement Date:
2019-12-01
Scope
Main technical content: This standard specifies the evaluation requirements for group meal management capabilities and good operation of group meal projects in the aspects of procurement, processing, packaging, storage, etc. in group meal services. This standard is applicable to production and operation units that provide catering services in different forms, such as collective meal distribution, central kitchens, and on-site preparation and sales
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced