DB4115/T 043-2018 Active Henan ProvinceLocal standards

DB4115/T 043-2018 DB4115/T 043-2018 Xinyang health food cuisine skills Mushroom-fried tendon with soy beans sprouts in Xinyang (Chinese version of "Eating Smooth Muscle and Bean Sprouts" recipe in Xinyang city, Henan province) (English version of the same recipe)

DB4115/T 043-2018 DB4115/T 043-2018 Xinyang health food cuisine skills Mushroom-fried tendon with soy beans sprouts in Xinyang (Chinese version of "Eating Smooth Muscle and Bean Sprouts" recipe in Xinyang city, Henan province) (English version of the same recipe)

Publish Date: 2018-02-26 Implement Date: 2018-05-26 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: DB4115/T 043-2018
Standard Type: Local standards
Standard Status: Active
is_force_gb: no
CCS Name: Food processing and products
ICS Name: Food Composite
Publish Date: 2018-02-26
Implement Date: 2018-05-26
Pages: 7 pages

Development Information

Pages: 7 pages

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