GB 2757-1981
Replaced
T/GXAS 896-2024
Active
Group standards
T/GXAS 896-2024 Lipu Taro Puree
T/GXAS 896-2024
Price:
$ 20.00
Basic Information
Standard Code:
T/GXAS 896-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Food Composite
Publish Date:
2024-12-03
Implement Date:
2024-12-09
Scope
Scope: This document defines the terms and definitions related to Liupu taro puree, provides the product classification of Liupu taro puree, stipulates the requirements, labels, marks, packaging, transportation, storage, sales, and shelf life, and describes the corresponding inspection methods and inspection rules. This document applies to the production, inspection, and sales of taro puree made from Liupu taro, a geographical indication product. Main technical content: This document defines the terms and definitions related to Liupu taro puree, provides the product classification of Liupu taro puree, stipulates the requirements, labels, marks, packaging, transportation, storage, sales, and shelf life, and describes the corresponding inspection methods and inspection rules. This document applies to the production, inspection, and sales of taro puree made from Liupu taro, a geographical indication product.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced