GB 2757-1981
Replaced
T/QZFS 008.14-2022
Active
Group standards
T/QZFS 008.14-2022 Quanzhou Specialty Snack Food Making Skills Part 14: Runpian Vegetables
T/QZFS 008.14-2022
Price:
$ 20.00
Basic Information
Standard Code:
T/QZFS 008.14-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food Composite
Publish Date:
2022-09-01
Implement Date:
2022-09-25
Scope
Scope: This document is applicable to the production of Run Pie (Run Pie dishes), a specialty snack of Quanzhou City; Main technical content: This document stipulates the terms and definitions of the production techniques of Run Pie dishes, the requirements for raw and auxiliary materials, production tools, production process, technical characteristics, quality requirements, safety and hygiene requirements during the processing process, and eating methods.
Development Information
Same series standard
T/QZFS 008.6-2022 Quanzhou specialty snacks making skills - Part 6: Roundyuan yuán
T/QZFS 008.8-2022 Quanzhou Specialty Snack Food Making Skills Part 8: Shihua Gum
T/QZFS 008.10-2022 Xiamen unique snack making skills, part 10: Bean Soup
T/QZFS 008.12-2022 The craftsmanship of Quanzhou specialty snacks - Part 12: Potato Bean Sprout Soup
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced