T/GDSMM 001-2019 Abolished Group standards

T/GDSMM 001-2019 Guangdong Silk Rice Product Standard

T/GDSMM 001-2019

Publish Date: 2019-06-03 Implement Date: 2019-08-03 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GDSMM 001-2019

Standard Type: Group standards

Standard Status: Abolished

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2019-06-03

Implement Date: 2019-08-03

Scope

Main technical content: - The variety indicators of Guangdong Silmi rice products: - Thousand grain weight (g)≤21 (too low grain weight results in low yield, and too high grain weight may affect the appearance of brown rice). - Length of brown rice grain (mm)≥6.5 (the same standard as national standard for long-grain rice). - Length-width ratio of brown rice grain≥3.5 (determined based on the above grain length and width standards). - Chalky grain rate (%)≤20 (the same standard as national standard for Grade 2 high-quality rice). - Chalkiness (%)≤3 (the same standard as national standard for Grade 2 high-quality rice). - Gum consistency (mm)≥60 (the same standard as national standard for Grade 2 high-quality rice). - Transparency (grade)≤2 (the same standard as national standard for Grade 2 high-quality rice). - Direct-linked starch content (%)13-19 (the same standard as national standard for Grade 1-2 high-quality rice).