T/ZPCY 002-2021 Abolished Group standards

T/ZPCY 002-2021 Processing technical specification for Zhaoping Honghongluo tea

Publish Date: 2022-07-15 Implement Date: 2022-08-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/ZPCY 002-2021

Standard Type: Group standards

Standard Status: Abolished

is_force_gb: no

CCS Name: -

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2022-07-15

Implement Date: 2022-08-01

Scope

Scope: This document specifies the terms and definitions, basic processing conditions, raw material (fresh leaves) requirements, processing equipment, processing techniques, quality management, marking, labeling, packaging, transportation, and storage for the processing of Zhaoping Red Red Tea. This document applies to red tea produced within the geographical indication protection area of Zhaoping Tea, which uses fresh leaves from tea tree varieties suitable for making Zhaoping Red Red Tea, and is processed through continuous techniques such as withering, rolling, breaking and screening, fermentation, shaping, light roasting, grading, heavy roasting, blending, and bagging, resulting in tea with a curled, spiral shape. Main Technical Content: 1. Scope: This document specifies the terms and definitions, basic processing conditions, raw material (fresh leaves) requirements, processing equipment, processing techniques, quality management, marking, labeling, packaging, transportation, and storage for the processing of Zhaoping Red Red Tea. 2. Normative Reference Documents: The content of the following documents is an integral part of this document through normative reference. Among them, the referenced documents with a specified date only apply to the version corresponding to that date; the latest version (including all amendment sheets) of the non-dated referenced documents applies to this document. - GB/T 191 - Packaging and Storage Graphic Symbols - GB 7718 - Food Safety National Standard - Prepackaged Food Labeling General Rules - GB/T 13738.2 - Black Tea - Part 2: Gongfu Black Tea - GB/T 14487 - Tea Sensory Evaluation Terminology - GB 14881 - Food Safety National Standard - Food Production General Hygiene Standards - GB/T 23776 - Tea Sensory Evaluation Methods - GB/T 30375 - Tea Storage - GB/T 31748 - Fresh Tea Leaf Processing Requirements - GB/T 32744 - Good Manufacturing Practices for Tea Processing - GH/T 1070 - Tea Packaging General Rules - GH/T 1077 - Tea Pro