T/CZSPTXH 064-2018 Chaozhou cuisine art platter

Scope

Scope: This standard specifies the terminology and definitions, characteristics, and design of art platter dishes in Chaoshan cuisine. This standard applies to art platter dishes in Chaoshan cuisine. Main technical content: Art platter dishes in Chaoshan cuisine 1. Scope This standard specifies the terminology and definitions, characteristics, and design of art platter dishes in Chaoshan cuisine. This standard applies to art platter dishes in Chaoshan cuisine. 2. General Provisions Art platter dishes are an important component of Chaoshan cuisine cooking techniques, which not only require skilled knife work and diverse cutting methods, but also require a certain degree of artistic literacy. The platter dishes arranged and shaped not only need to be vivid and lifelike with beautiful colors, but also have edible value, which plays a positive role in stimulating people's appetite, enhancing the atmosphere of banquets, and improving the level of culinary art. With the improvement of material living standards and chefs' cultural literacy, the production of artistic dishes has developed rapidly, and they have become an indispensable dish at banquets. 3. Terminology and Definitions The following terms and definitions apply to this document. 3.1 Art Platter Art platter, also known as fancy platter or pictorial platter, refers to a platter dish made by arranging and shaping various cold dish raw materials with different cutting methods and platter techniques into a patterned platter. 4. Characteristics of Art Platter 4.1 Like other dishes, art platter dishes emphasize color, fragrance, taste, and shape while maintaining nutrition. Art platter dishes place higher demands on image. For example, art platter dishes such as "Welcoming Guests with a Basket of Flowers", "Phoenix Dancing with Peonies", and "Morning Scene in Hainan" require vivid and lifelike shapes that can give people a sense of beauty. Art platter dishes are similar to painting. As long as the sh

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