T/GXPP 003-2022 Abolished Group standards

T/GXPP 003-2022 Product of Fanglin Horse hoof (Fruit) Note: Fanglin is a town or village name, so it is unclear what kind of product you are referring to. Please provide more information to accurately answer your question

Publish Date: 2022-01-18 Implement Date: 2022-05-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

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Basic Information

Standard Code: T/GXPP 003-2022

Standard Type: Group standards

Standard Status: Abolished

is_force_gb: no

CCS Name: -

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2022-01-18

Implement Date: 2022-05-20

Scope

Scope: This document establishes the applicable scope, quality requirements, grading standards, testing methods, inspection rules, and packaging, labeling, harvesting, storage, and transportation for Fanglin horsehoof. Main technical content: 3. Applicable scope: This standard applies to the agricultural product geographical indication of Fanglin horsehoof. 3.1 Protection scope: The defined geographical protection scope includes Huangtian Town, Shatian Town, Yangtoutown, Gaotang Town, Gonghui Town, Wangao Town, Xiwan Street, Shuikou Town, and Daping Town in Pinggui Management Area of Helong City. The geographical coordinates are 111°05′00″~112°03′00″E and 23°39′00″~25°09′00″N. 4. Quality requirements: 4.1 Appearance: The horsehoof should be full and intact, fresh and clean, with good color, no rot, no mold, and no odor. 5. Grading standards: 5.1 Grading based on appearance and size requirements: First-grade, second-grade, and third-grade products are defined according to Table 1. Table 1: Grading requirements Grade Appearance Skin size (kg/piece) Neatness % First-grade Spherical and oval shape with a thick and slightly pointed top bud and a slightly concave navel. Red-brown skin with a smooth and shiny surface and round links. 5-6 pieces Surface with a small amount of mud that does not affect quality <60 Second-grade Spherical and oval shape with a thick and slightly pointed top bud and a slightly concave navel. Red-brown skin with spots and uneven glossiness. Surface with a small amount of mud that does not affect quality <40 Third-grade Spherical and oval shape with a thick and slightly pointed top bud and a slightly concave navel. Red-brown skin with uneven and dull surfaces and a dark navel. Surface with a small amount of mud that does not affect quality <50 5.2 Physical and chemical indicators: Table 2: Physical and chemical indicators Water content ≤86/100g Soluble solids ≥11.0% Starch ≥5.0% Total sugar ≥8.2g/100g 5.3