T/MZFSCX 104-2023 Fengshun Cuisine: Braised Stone Frog with Garlic Cloves - Group Standard

Scope

Main Technical Content: 4 Basic Requirements The raw materials, main ingredients, auxiliary ingredients, and seasonings shall comply with the provisions of GB 2762 and GB 2763 and meet the requirements of Table 1. Table 1: Raw Material Requirements Type Name Requirements Main Ingredients Stone frog Auxiliary Ingredients Garlic head NY/T 1987 Golden Exchange GB 29938 Seasonings MSG GB 2720 Salt GB 2721 Light soy sauce GB 2717 Drinking water GB 5749 Wet starch GB 31637 Vegetable oil GB 2716 Utensil Requirements It is recommended to use gas stoves for cooking. It is recommended to use woks for cooking. The serving containers should be 12-inch rectangular plates. The cooking utensils used in the process should comply with the provisions of GB 4806.1 and GB 4806.9. The tableware used for serving food should comply with the provisions of GB 14934. Other raw materials and utensils can refer to the requirements of 4.1 and 4.2, and select products that comply with local laws, regulations, and relevant standards according to local conditions. The hygiene requirements should comply with local laws, regulations, and relevant standards. 5 Cooking Process Recommended amounts of raw materials, main ingredients, auxiliary ingredients, and seasonings for cooking Fengshun Cuisine's Garlic-Stuffed Stone Frog are shown in Table 2. Table 2: Raw Material Table Type Name Amount/g/l Main Ingredients Stone frog 500 Auxiliary Ingredients Garlic head 80 Golden Exchange 8 Seasonings MSG 2 Salt 3 Light soy sauce 10 Wet starch 10 Drinking water 100 Vegetable oil 50 Note 1: The recommended amounts are suggested values based on cooking experience, and the amounts of raw materials can be adjusted according to taste. Note 2: The ingredient diagram of the dish is shown in Appendix A. 5.2.1 Pre-processing Remove the head, internal organs, toes, and skin of the stone frog,

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