GB 2757-1981
Replaced
T/5115YBAPS 016-2020
Active
Group standards
T/5115YBAPS 016-2020 Geographical Indication Products - Pingshan White Trichoderma
T/5115YBAPS 016-2020
Price:
$ 20.00
Basic Information
Standard Code:
T/5115YBAPS 016-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Food Composite
Publish Date:
2020-07-26
Implement Date:
2020-08-01
Scope
Main technical content: 4 Places of origin 5 Cultivation and planting 6 Production and processing 7 Quality requirements 8 Test methods 9 Inspection rules 10 Marking, packaging, transportation, and storage 11 Record and document management 12 Shelf life Appendix A (Normative) – Geographical Indication Protection for Pingshan White Konjac Appendix B (Normative) – Pingshan White Konjac Cultivation Techniques Appendix C (Normative) – Pingshan White Konjac Processing Techniques
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced