T/GDFCA 075-2021 The technical requirements for entry of edible agricultural products in the wholesale market

Scope

Scope: This document specifies the technical requirements for the entry of edible agricultural products into agricultural wholesale markets, including relevant terms and definitions, operational requirements for agricultural wholesale markets, construction requirements for rapid detection laboratories, entry requirements for edible agricultural product sellers, entry requirements for edible agricultural products, inspection rules for market entry, and control of withdrawn products. This document applies to edible agricultural product transactions in urban or rural agricultural wholesale markets. Main technical content: 1. Specifies the operational requirements for edible agricultural product wholesale markets. Requirements include management and administration, environmental management, facility management, trading services, entry and exit management for edible agricultural products, management of withdrawn products, public health and epidemic prevention management, fire safety management, and emergency response plans. 2. Specifies the construction requirements for rapid detection laboratories, providing a practical reference plan for market operators to establish rapid detection laboratories for edible agricultural products. 3. Specifies the entry requirements for edible agricultural product sellers. Requirements include the seller providing all administrative and business license certificates required for their operations; a self-evaluation mechanism for suppliers; and the seller being responsible for the quality and safety of edible agricultural products throughout the entire process of procurement, transportation, storage, and sale. 4. Specifies the entry requirements for edible agricultural products. Requirements include the supplier presenting relevant certificates for authorized sales; quality assurance of supplied edible agricultural products; and mechanisms for tracing and recalling unqualified edible agricultural products. 5. Specifies the

Development Information

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