T/NXLX 001-2020 Active Group standards

T/NXLX 001-2020 South County Rice and Carp Group Standard

Publish Date: 2020-11-09 Implement Date: 2020-11-09 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/NXLX 001-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Freshwater aquaculture and its products

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2020-11-09

Implement Date: 2020-11-09

Scope

Scope: This document specifies the production area, environmental conditions, cultivation, harvesting, quality and safety requirements, inspection methods, inspection rules, packaging, labeling, storage, and transportation of rice and shrimp noodles in Nan County. This document applies to products produced within the production area specified in the Trademark Announcement No. 1707 of 2020 issued by the China Intellectual Property Administration, which are processed from rice cultivated under the eco-friendly rice-shrimp farming model and labeled with the "Nan County Rice and Shrimp Noodles (Nanzhou Rice and Shrimp Noodles)" logo, and meet the requirements of this document. Main technical content: 1. Scope 2. Normative referenced documents 3. Terms and definitions 4. Production area 5. Environmental conditions 6. Cultivation 7. Harvesting 8. Quality and safety requirements 9. Inspection methods 10. Inspection rules 11. Packaging and labeling 12. Storage and transportation Appendix A (informative appendix) Traceability information References