GB/T 18415-2001
Active
T/NAIA 0112-2022
Active
Group standards
T/NAIA 0112-2022 Determination of Cadmium in Food Processing Products by Super Microwave Digestion Method
T/NAIA 0112-2022 Determination of Cadmium in Food Processing Products by Super Microwave Digestion Method
Price:
$ 20.00
Basic Information
Standard Code:
T/NAIA 0112-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Standardized management and general provisions
ICS Name:
General methods for food testing and analysis
Publish Date:
2022-03-15
Implement Date:
2022-03-31
Scope
Main technical content: This document specifies the determination methods of cadmium content in food processing products, including the first method of graphite furnace atomic absorption spectrometry and the second method of inductively coupled plasma mass spectrometry. This document is applicable to the determination of cadmium in food processing products (rice, wheat flour, dried noodles, cereal processing products, and cereal milling products)
Development Information
Related Standards
GB/T 18524-2001
Replaced
GB/T 18524-2001 Codex general technical requirement for food irradiation
GB/T 18525.1-2001
Active
GB/T 18525.1-2001 Code of good irradiation practice for insect disinfestation of dried pulses
GB/T 18525.2-2001
Active
GB/T 18525.2-2001 Code of good irradiation practice for insect disinfestation of cereal grains products
GB/T 18525.3-2001
Active
GB/T 18525.3-2001 Code of good irradiation practice for insect disinfestation of dried red jujubes
GB/T 18525.4-2001
Active