T/SJZJX 001-2020 Active Group standards

T/SJZJX 001-2020 Food production raw materials using edible agricultural products for rapid screening specifications

T/SJZJX 001-2020 Food production raw materials using edible agricultural products for rapid screening specifications

Publish Date: 2020-06-01 Implement Date: 2020-06-04 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/SJZJX 001-2020
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Health
ICS Name: General methods for food testing and analysis
Publish Date: 2020-06-01
Implement Date: 2020-06-04

Scope

Scope: This standard specifies the terminology and general requirements for the rapid screening of edible agricultural products used as raw materials for food production. This standard applies to food production enterprises in Jinshan District of Shanghai City for the rapid screening of edible agricultural products used as raw materials for food production; Main technical content: This standard specifies the terminology and general requirements for the rapid screening of edible agricultural products used as raw materials for food production.

Development Information

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