GB/T 18415-2001
Active
T/NAIA 039-2021
Active
Group standards
T/NAIA 039-2021 Determination of Fluorine in Foods and Food Additives by Ion Chromatography
T/NAIA 039-2021 Determination of Fluorine in Foods and Food Additives by Ion Chromatography
Price:
$ 20.00
Basic Information
Standard Code:
T/NAIA 039-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food additives and food flavorings
ICS Name:
General methods for food testing and analysis
Publish Date:
2021-05-14
Implement Date:
2021-05-20
Scope
Main technical content: This document specifies the determination of fluoride content in food additives, soy products, starch and starch products, aquatic products, egg products, fruit products, vegetable products, alcoholic beverages (beer), canned food, beverages, dairy products, meat products, and other grain-based processed products. This document is applicable to the determination of fluoride content in food additives, soy products, starch and starch products, aquatic products, egg products, fruit products, vegetable products, alcoholic beverages (beer), canned food, beverages, dairy products, meat products, and other grain-based processed products.
Development Information
Related Standards
GB/T 18524-2001
Replaced
GB/T 18524-2001 Codex general technical requirement for food irradiation
GB/T 18525.1-2001
Active
GB/T 18525.1-2001 Code of good irradiation practice for insect disinfestation of dried pulses
GB/T 18525.2-2001
Active
GB/T 18525.2-2001 Code of good irradiation practice for insect disinfestation of cereal grains products
GB/T 18525.3-2001
Active
GB/T 18525.3-2001 Code of good irradiation practice for insect disinfestation of dried red jujubes
GB/T 18525.4-2001
Active