GB/T 18415-2001
Active
T/BTFDIA T15/BTFDIA002-2019
Active
Group standards
T/BTFDIA T15/BTFDIA002-2019 Non-prepackaged ready-to-eat food rapid detection method for pathogenic bacteria
T/BTFDIA T15/BTFDIA002-2019 Non-prepackaged ready-to-eat food rapid detection method for pathogenic bacteria
Price:
$ 20.00
Basic Information
Standard Code:
T/BTFDIA T15/BTFDIA002-2019
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food Composite
ICS Name:
General methods for food testing and analysis
Publish Date:
2020-01-21
Implement Date:
2020-03-01
Scope
The main technical content is as follows: After enriching and culturing the pathogenic microorganisms in the sample and extracting their nucleic acids, the DNA fragments of the pathogenic microorganisms are used as templates. After amplification with primers labeled with biotin (digoxin) at both ends, the amplified sample solution flows downward along a membrane fixed with streptavidin (digoxin) and colloidal gold. When it reaches the detection line area coated with the corresponding antibody, the biotin (digoxin)-labeled antigen in the amplified sample solution specifically binds with streptavidin (digoxin), colloidal gold, and the corresponding antibody, causing the detection line to display a certain color, thereby achieving specific immunodiagnosis.
Development Information
Related Standards
GB/T 18524-2001
Replaced
GB/T 18524-2001 Codex general technical requirement for food irradiation
GB/T 18525.1-2001
Active
GB/T 18525.1-2001 Code of good irradiation practice for insect disinfestation of dried pulses
GB/T 18525.2-2001
Active
GB/T 18525.2-2001 Code of good irradiation practice for insect disinfestation of cereal grains products
GB/T 18525.3-2001
Active
GB/T 18525.3-2001 Code of good irradiation practice for insect disinfestation of dried red jujubes
GB/T 18525.4-2001
Active