T/CXMHT 1-2022 Active Group standards

T/CXMHT 1-2022 Green Mountain Hmong Yangkiwi Fresh Fruit Standard

Publish Date: 2022-08-17 Implement Date: 2022-09-21 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CXMHT 1-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2022-08-17

Implement Date: 2022-09-21

Scope

Scope: This document specifies the specifications, grades, inspection methods, judgment rules, packaging, and labeling of fresh red Yang kiwifruit. This document is applicable to the grading of red Yang kiwifruit varieties grown in Cangxi County, Guangyuan City. Main technical content: The shape, color, and internal quality inherent to red Yang kiwifruit when they reach the ripeness for harvest should meet the standards for fruit at the harvest period, with a soluble solids content ≥ 7% and a dry matter content ≥ 18%; for organic (ecological) fruit, the soluble solids content should be ≥ 8% and the dry matter content ≥ 20%. Grade classification: According to the principles specified in GB/T 40743—2021 and referring to NY/T 1794, standard fresh kiwifruit that meet the basic requirements are divided into Extra Grade, Grade 1, and Grade 2. The indicators for each grade should comply with the provisions in Table 1; organic (ecological) fresh kiwifruit are divided into Extra Grade, Grade 1, and Grade 2. The indicators for each grade should comply with the provisions in Table 2.