T/CAPS 01-2024 Abolished Group standards

T/CAPS 01-2024 Ecological origin product evaluation guidelines

Publish Date: 2024-01-18 Implement Date: 2024-01-18 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/CAPS 01-2024

Standard Type: Group standards

Standard Status: Abolished

is_force_gb: no

CCS Name: -

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2024-01-18

Implement Date: 2024-01-18

Scope

Scope: This document specifies the procedures to be followed for the evaluation of ecological origin products. This document applies to the evaluation of ecological origin products, including but not limited to ecological origin agricultural products, ecological origin forestry products, ecological origin industrial products, ecological culture and tourism products, etc.; Main technical content: 5.1 Evaluation Factors for Ecological Origin Agricultural Products 5.1.1 Characteristics of the Production Environment The production environment of ecological origin agricultural products should comply with the characteristics of the local origin, including but not limited to: 1) Requirements of the ecological origin mark protection product area; 2) Altitude; 3) Latitude and longitude; 4) Annual average temperature; 5) Precipitation; 6) Soil characteristics; 7) pH value. 5.1.2 Production Environment Conditions The production environment conditions of ecological origin agricultural products include but are not limited to: 1) Soil: The soil quality should meet the GB15618 first-level standard; 2) Irrigation water: The quality of irrigation water should meet the GB5084 standard; 3) Groundwater: Groundwater should meet the GB/T14848 standard; 4) Surface water: Surface water should meet the GB3838 first-level to third-level standards; 5) Air: The air quality should meet the GB3095 first-level standard. 5.1.3 Basic Factors of Ecological Origin Agricultural Products They include but are not limited to: 1) The characteristics of the origin and the product itself comply with the requirements of 5.1.1 and 5.1.2; 2) Brand, including: registered trademarks, patent rights, and independent intellectual property rights; 3) Technical indicators, relevant technical standards, and quality requirements; 4) Regional ecological environment quality, pollution control measures, and relevant supporting materials, including environmental quality reports