DB37/T 2563-2014 Active Shandong ProvinceLocal standards

DB37/T 2563-2014 Shandong Cuisine: Stir-fried Oyster Shell

DB37/T 2563-2014

Publish Date: 2014-10-13 Implement Date: 2014-11-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: DB37/T 2563-2014

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Food Composite

Publish Date: 2014-10-13

Implement Date: 2014-11-10

Pages: 5 pages

Development Information

Pages: 5 pages

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