GB/T 18415-2001
Active
T/SHMHZQ 023-2023
Active
Group standards
T/SHMHZQ 023-2023 Planting techniques for edible fungi
T/SHMHZQ 023-2023 Planting techniques for edible fungi
Price:
$ 20.00
Basic Information
Standard Code:
T/SHMHZQ 023-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
General methods for food testing and analysis
Publish Date:
2023-09-22
Implement Date:
2023-10-07
Scope
Main technical content: Foreword 1 Scope 2 Normative reference documents 3 The following terms and definitions apply to this document: 3.1 Edible fungi 3.2 Varieties 3.3 Strains 3.4 Master seeds 3.5 Original seeds 3.6 Cultivation seeds 3.7 Seed logs 3.8 Solid culture medium 3.9 Sexual reproduction 4 Cultivation requirements 4.1 Personnel requirements 4.2 Environmental requirements 5 Raw material requirements 5.1 Water 5.2 Raw and auxiliary materials 5.3 Soil covering materials 5.4 Culture medium additives 5.5 Chemical agents not allowed to use 5.6 Raw material storage 6 Edible fungi cultivation process 6.1 Cultivation process 6.2 Preparation of materials 6.3 Mixing materials 6.4 Filling and sealing 6.5 Sterilization and cooling 6.6 Inoculation 6.7 Mycelium cultivation 7 Edible fungi cultivation management 7.1 Hygiene management 7.2 Humidity management 7.3 Temperature management 7.4 Ventilation management 7.5 Light management 8 Pest and disease control 8.1 Pest control 8.2 Disease control 9 Harvesting
Development Information
Related Standards
GB/T 18524-2001
Replaced
GB/T 18524-2001 Codex general technical requirement for food irradiation
GB/T 18525.1-2001
Active
GB/T 18525.1-2001 Code of good irradiation practice for insect disinfestation of dried pulses
GB/T 18525.2-2001
Active
GB/T 18525.2-2001 Code of good irradiation practice for insect disinfestation of cereal grains products
GB/T 18525.3-2001
Active
GB/T 18525.3-2001 Code of good irradiation practice for insect disinfestation of dried red jujubes
GB/T 18525.4-2001
Active