GB/T 3533.1-1983
Replaced
T/HNSPGYXH 026-2024
Active
Group standards
Guidelines for the Preparation of Group Standards for Prepared Meals Products: T/HNSPGYXH 026-2024
T/HNSPGYXH 026-2024
Price:
$ 20.00
Basic Information
Standard Code:
T/HNSPGYXH 026-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
General Principles of Standardization
Publish Date:
2024-12-07
Implement Date:
2024-12-14
Scope
Main technical content: This document provides guidelines on the principles of drafting, the structure and layout, and the requirements for preparing group standards for ready-to-eat food products. This document is applicable to the preparation of group standards for ready-to-eat food products.
Development Information
Related Standards
GB/T 12366.1-1990
Replaced
GB/T 12366.1-1990 Guideline for the work of complex standardization—Principle and method
GB/T 12366.2-1990
Replaced
GB/T 12366.2-1990 Guideline for the work of complex standardization—General requirements of complex standardization for industrial products
GB/T 12366.3-1990
Replaced
GB/T 12366.3-1990 Guideline for the work of complex standardization—General requirements of complex standardization for agriculture products
GB/T 12366.4-1991
Replaced
GB/T 12366.4-1991 Guideline for the work of complex standardization—Drafting method for program of standard-complex
GB/T 12366.5-1991
Abolished