T/SFABA 7-2024 Active Group standards

T/SFABA 7-2024 Natural traceability of natural food additives

Publish Date: 2024-11-15 Implement Date: 2024-11-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SFABA 7-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food Composite

ICS Name: Food Composite

Publish Date: 2024-11-15

Implement Date: 2024-11-30

Pages: 20 pages

Scope

This document defines the terms and definitions of natural food additives, and stipulates the requirements and labeling requirements.
This document applies to the traceability of the naturalness of additives in GB 2760-2024.
This document does not apply to the traceability of the naturalness of food flavorings and nutritional fortifiers.

Development Information

Word Count: 42 Thousand words Pages: 20 pages

Referenced Standards

GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives T/SFABA 5-2024 Food ingredients natural degree determination

Related Standards

GB 2757-1981 Replaced

GB 2757-1981 Hygienic standard for distilled liquor and formulated liquor

Publish Date: 1981-09-23

GB/T 5490-1985 Replaced

GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils

Publish Date: 1985-11-02

GB/T 5491-1985 Replaced

GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction

Publish Date: 1985-11-02

GB/T 5492-1985 Replaced

GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste

Publish Date: 1985-11-02

GB/T 5493-1985 Replaced

GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture

Publish Date: 1985-11-02

GB/T 5494-1985 Replaced

GB/T 5494-1985 Inspection of grain and oilseeds Methods for determination of foreign matter and unsound kernels

Publish Date: 1985-11-02