GB/T 18415-2001
Active
T/FSAS 9-2017
Active
Group standards
T/FSAS 9-2017 The rapid detection of the residue levels of organochlorine pesticides in fruits and vegetables
T/FSAS 9-2017 The rapid detection of the residue levels of organochlorine pesticides in fruits and vegetables
Price:
$ 20.00
Basic Information
Standard Code:
T/FSAS 9-2017
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food hygiene
ICS Name:
General methods for food testing and analysis
Publish Date:
2017-12-18
Implement Date:
2017-12-30
Scope
Scope: This standard method is applicable to the rapid detection of residues of beta-cypermethrin in vegetables such as leaf vegetables, fruit vegetables, bean vegetables, and melon vegetables, as well as residues of trichlorfon in edible agricultural products such as apples, pears, citrus fruits, bananas, grapes, and pineapples; Main technical content: This standard specifies the rapid detection method for residues of beta-cypermethrin and trichlorfon in organic chlorine pesticides in vegetables and fruits.
Development Information
Related Standards
GB/T 18524-2001
Replaced
GB/T 18524-2001 Codex general technical requirement for food irradiation
GB/T 18525.1-2001
Active
GB/T 18525.1-2001 Code of good irradiation practice for insect disinfestation of dried pulses
GB/T 18525.2-2001
Active
GB/T 18525.2-2001 Code of good irradiation practice for insect disinfestation of cereal grains products
GB/T 18525.3-2001
Active
GB/T 18525.3-2001 Code of good irradiation practice for insect disinfestation of dried red jujubes
GB/T 18525.4-2001
Active