GB/T 18960-2003
Replaced
T/NAIA 035-2021
Active
Group standards
T/NAIA 035-2021 Determination of Sulfur Dioxide Content in Goji Berries by Ion Chromatography
T/NAIA 035-2021 Determination of Sulfur Dioxide Content in Goji Berries by Ion Chromatography
Price:
$ 20.00
Basic Information
Standard Code:
T/NAIA 035-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Agriculture (vocabulary)
Publish Date:
2021-03-16
Implement Date:
2021-04-01
Scope
Main technical content: This document specifies the ion chromatography method for determining the sulfur dioxide content in wolfberry. This document is applicable to the determination of sulfur dioxide content in wolfberry
Development Information
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