T/SYJXH 2-2021 Active Group standards

T/SYJXH 2-2021 Gucheng black fungus (fresh)

Publish Date: 2021-03-26 Implement Date: 2021-03-26 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SYJXH 2-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Other economic crops

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2021-03-26

Implement Date: 2021-03-26

Scope

Main Technical Content: 1. Scope This standard specifies the terms and definitions, geographical indication product protection scope, product classification, requirements, test methods, inspection rules, and marking, labeling, packaging, transportation, and storage for Gucheng black fungus (fresh). This standard applies to black fungus (fresh) produced within the geographical scope of Gucheng County. 2. Normative References The following documents are essential for the application of this document. For dated references, only the version on the specified date applies to this document. For undated references, the latest version (including all amendments) applies to this document. - GB/T 832: Guidelines for the Rational Use of Pesticides (All Parts) - GB/T 6543: Single- and Double-Walled Corrugated Cartons for Transport Packaging - GB/T 5009.10-2003: Determination of Crude Fiber in Plant-Based Foods - GB/T 5009.189: Determination of Mycoplasma Acid in Tremella - GB/T 5009.3: Methods for Determining Moisture in Foods - GB/T 5009.87: Determination of Phosphorus in Foods - GB/T 5009.90: Determination of Iron, Magnesium, and Manganese in Foods - GB/T 28117-2011: Multi-Layer Co-Extruded Films and Bags for Food Packaging - GB/T 191-2008: Symbols for Packaging and Transportation - GB/T 15672-2009: Methods for Determining Total Sugar Content in Edible Fungi - GB/T 15674: Methods for Determining Crude Fat Content in Edible Fungi - GB/T 12728-2006: Terminology for Edible Fungi - GB/T 12530: Sampling Methods for Edible Fungi - GB/T 12532: Determination of Ash Content in Edible Fungi - GB/T 12533-2008: Determination of Impurities in Edible Fungi - GB 7718: General Rules for Food Packaging Labels - GB 5749-2006: Hygienic Standards for Drinking Water - GB 3095-2012: Environmental Air Quality Standards - GB 14881: General Hygiene Code for Food Enterprises - JJF 1070-2005: Rules for Inspection of Net Content of Quantitatively Packaged Fo