T/FDSA 014-2021 Active Group standards

T/FDSA 014-2021 Food sensory analysis professional skill level requirements

Publish Date: 2021-04-06 Implement Date: 2021-05-06 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/FDSA 014-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Fruit processing and products

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2021-04-06

Implement Date: 2021-05-06

Scope

Main technical content: This standard is applicable to college majors, job-oriented positions (groups), and vocational skill requirements.

Development Information

Related Standards

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GB/T 15387.1-2001 Replaced

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