T/ZSSP 0020-2022 Active Group standards

T/ZSSP 0020-2022 Determination of γ-aminobutyric acid-ethylene glycol-formaldehyde adduct in bakery products by high performance liquid chromatography/mass spectrometry

Publish Date: 2022-12-30 Implement Date: 2022-12-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/ZSSP 0020-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: General methods for food testing and analysis

Publish Date: 2022-12-30

Implement Date: 2022-12-30

Scope

Main technical content: 1. Scope 2. Normative reference documents 3. Terms and definitions 4. Principles 5. Reagents and materials 6. Instrumentation and equipment 7. Test procedures 8. Test data processing 9. Precision 10. Test report

Development Information

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