T/SATA 011-2019 Active Group standards

T/SATA 011-2019 Detection of DNA components in meat products of domestic and foreign ducks using real-time fluorescence PCR method

T/SATA 011-2019 Detection of DNA components in meat products of domestic and foreign ducks using real-time fluorescence PCR method

Publish Date: 1970-01-01 Implement Date: 1970-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
Price: $ 29.00
Out of stock

Basic Information

Standard Code: T/SATA 011-2019
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: -
Publish Date: 1970-01-01
Implement Date: 1970-01-01

Scope

This method is suitable for the real-time fluorescence PCR detection of DNA components in food from domestic ducks (Anas platyrhynchos domestica) and mallards (Cairina moschata).

Development Information

Word Count: 12 Thousand words

Related Standards

Contact Us