T/DLMSWH 024-2021A Fire Safety Management Standards for Catering Service Units in Dalian City
T/DLMSWH 024-2021A
Basic Information
Scope
Scope: This document stipulates the requirements for the organizational structure, systems, responsibilities, operating procedures, building requirements, facility configuration, facility management, fire inspections and hazard rectification, education and training, and file management of catering service units. This document applies to catering service units, canteens, and food processing units in Dalian City. Other catering service units may also refer to and implement it accordingly. Main technical content: This document stipulates the requirements for the organizational structure, systems, responsibilities, operating procedures, building requirements, facility configuration, facility management, fire inspections and hazard rectification, education and training, and file management of catering service units.