GB/T 16786-1997
Replaced
T/SAIA 006-2021
Active
Group standards
T/SAIA 006-2021 Meat duck safety production technical specifications
T/SAIA 006-2021 Meat duck safety production technical specifications
Price:
$ 20.00
Basic Information
Standard Code:
T/SAIA 006-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
\nLivestock husbandry
ICS Name:
Terminology (principles and coordination and cooperation)
Publish Date:
2021-12-20
Implement Date:
2021-12-20
Scope
Scope: This document is applicable to the safe production and management of meat ducks and commercial meat ducks; Main technical content: This document stipulates the duck farm environment and facilities, personnel, introduction of breeds, rearing management, health and epidemic prevention, records and archives for the safe production of meat ducks.
Development Information
Related Standards
GB/T 10112-1999
Replaced
GB/T 10112-1999 Terminology work—Principles and methods
GB/T 18155-2000
Active
GB/T 18155-2000 Terminology work—Computer applications—Machine-readable terminology interchange format(MARTIF)—Negotiated interchange
GB/T 18291-2000
Active
GB/T 18291-2000 Mongolian terminology work—Principles and methods
GB/T 13725-2001
Replaced
GB/T 13725-2001 General principles and methods for establishing terminology database
GB/T 15387.1-2001
Replaced