T/SZFIA 101-2024 The evaluation criteria for food landmarks and ingredients brands in Suzhou

Scope

Scope: This standard specifies the terminology, categories, and logos for the evaluation of food ingredients brands in Suzhou's culinary landmarks; the evaluation criteria and methods; the evaluation management principles; the supervision and management principles; the brand evaluation, review, and announcement, etc. This standard applies to food ingredients produced or manufactured by legal farming and breeding organizations or individuals within the administrative area of Suzhou City. Main technical content: The main technical content of this standard includes the terminology and definitions for the evaluation of food ingredients brands in Suzhou's culinary landmarks; the brand categories and logos; the evaluation criteria and methods; the evaluation management principles; the supervision and management principles; the brand evaluation, review, and announcement; as well as the normative Appendix A: Evaluation criteria for food ingredients brands in Suzhou's culinary landmarks, the normative Appendix B: Scoring rules for the evaluation of food ingredients brands in Suzhou's culinary landmarks, and the informative Appendix C: Application form for food ingredients brands in Suzhou's culinary landmarks.

Development Information

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