T/CCAA 72-2023 Determination of three metabolite regulators including Clomiphene, Trimetazidine, and Midomycin in food by liquid chromatography-tandem mass spectrometry (LC-MS/MS) method

Scope

Scope: This document specifies the determination methods for clomiphene, trimetazidine, and metadoxine in food. This document is applicable to the determination of clomiphene, trimetazidine, and metadoxine in livestock meat and food products containing livestock meat, poultry meat and food products containing poultry meat, aquatic products and food products containing aquatic products, eggs and food products containing eggs, dairy products and food products containing dairy products, edible oils and fats and food products containing edible oils and fats, vegetables and fruits and food products containing vegetables and fruits, sugar and food products containing sugar, seasonings and food products containing seasonings. Main technical content: Table of Contents I. Introduction II. Scope III. Normative References IV. Terms and Definitions V. Principles VI. Reagents and Materials VII. Instruments and Equipment VIII. Analysis Steps IX. Presentation of Analysis Results X. Precision XI. Detection and Quantification Limits XII. Appendix A XIII. Appendix B

Development Information

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