T/SQIA 015-2022 Active Group standards

T/SQIA 015-2022 Rapid detection of amantadine in eggs using colloidal gold immunochromatography method

T/SQIA 015-2022 Rapid detection of amantadine in eggs using colloidal gold immunochromatography method

Publish Date: 2022-06-16 Implement Date: 2022-07-16 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/SQIA 015-2022
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Food
ICS Name: General methods for food testing and analysis
Publish Date: 2022-06-16
Implement Date: 2022-07-16

Scope

Main technical content: This document specifies a rapid detection method for the residue of amantadine in poultry eggs using colloidal gold immunoassay. This document is applicable to the rapid detection of amantadine residues in fresh eggs (chicken eggs, duck eggs, quail eggs, etc.)

Development Information

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