GB/T 18415-2001
Active
T/HZBX 027-2019
Active
Group standards
T/HZBX 027-2019 Determination of morphine, codeine, papaverine, narcotine, and theobromine in food seasonings using liquid chromatography-tandem mass spectrometry
T/HZBX 027-2019 Determination of morphine, codeine, papaverine, narcotine, and theobromine in food seasonings using liquid chromatography-tandem mass spectrometry
Price:
$ 29.00
Basic Information
Standard Code:
T/HZBX 027-2019
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
General methods for food testing and analysis
Publish Date:
1970-01-01
Implement Date:
1970-01-01
Scope
This standard specifies the liquid chromatography-tandem mass spectrometry method for the determination of morphine, codeine, papaverine, noscapine, and thebaine in food seasonings. This standard is applicable to the quantitative determination of morphine, codeine, papaverine, noscapine, and thebaine in solid seasonings (seasoning powder, spices, flavor soups, solid hotpot bases, solid compound seasonings, etc.), semi-solid seasonings (peanut butter, sesame paste, chili sauce, tomato sauce, flavor sauces, hotpot dipping sauces, oyster sauce, semi-solid hotpot bases, spice sauces, semi-solid compound seasoning sauces, etc.), and liquid seasonings (chicken sauce, beef sauce, seasoning wine, liquid compound seasonings, seasoning oil, chili oil, hotpot soups, fish sauce, and other edible soups).
Development Information
Related Standards
GB/T 18524-2001
Replaced
GB/T 18524-2001 Codex general technical requirement for food irradiation
GB/T 18525.1-2001
Active
GB/T 18525.1-2001 Code of good irradiation practice for insect disinfestation of dried pulses
GB/T 18525.2-2001
Active
GB/T 18525.2-2001 Code of good irradiation practice for insect disinfestation of cereal grains products
GB/T 18525.3-2001
Active
GB/T 18525.3-2001 Code of good irradiation practice for insect disinfestation of dried red jujubes
GB/T 18525.4-2001
Active