GB/T 18415-2001
Active
T/SDAQI 041-2021
Active
Group standards
T/SDAQI 041-2021 Determination of Chloranilamide Residue in Fruits and Vegetables by Liquid Chromatography-Tandem Mass Spectrometry (LC-MS/MS)
T/SDAQI 041-2021 Determination of Chloranilamide Residue in Fruits and Vegetables by Liquid Chromatography-Tandem Mass Spectrometry (LC-MS/MS)
Price:
$ 20.00
Basic Information
Standard Code:
T/SDAQI 041-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
General methods for food testing and analysis
Publish Date:
2021-09-25
Implement Date:
2021-10-25
Scope
Scope: This document specifies the method for determining the residues of Chlorpyrifos-methyl in fruits and vegetables by liquid chromatography-tandem mass spectrometry (LC-MS/MS). This document is applicable to the determination of Chlorpyrifos-methyl residues in fruits such as apples, peaches, and grapes, and vegetables such as cabbage, eggplants, and green beans; Main technical content: The samples are extracted with acetonitrile, and the extract is purified using a solid-phase extraction column. The residues are then determined by liquid chromatography-tandem mass spectrometry (LC-MS/MS), with quantification performed using an external standard method.
Development Information
Related Standards
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GB/T 18525.4-2001
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