GB/T 18415-2001
Active
T/SZAT 0011-2019
Active
Group standards
T/SZAT 0011-2019 Detection of DNA components in meat products of domestic and foreign ducks using real-time fluorescence PCR method
T/SZAT 0011-2019 Detection of DNA components in meat products of domestic and foreign ducks using real-time fluorescence PCR method
Price:
$ 20.00
Basic Information
Standard Code:
T/SZAT 0011-2019
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Medicine
ICS Name:
General methods for food testing and analysis
Publish Date:
2019-03-11
Implement Date:
2019-04-11
Scope
Main technical content: This method is suitable for the real-time fluorescence PCR detection of DNA components in food from domestic ducks (Anas platyrhynchos domestica) and Muscovy ducks (Cairina moschata).
Development Information
Related Standards
GB/T 18524-2001
Replaced
GB/T 18524-2001 Codex general technical requirement for food irradiation
GB/T 18525.1-2001
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GB/T 18525.1-2001 Code of good irradiation practice for insect disinfestation of dried pulses
GB/T 18525.2-2001
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GB/T 18525.2-2001 Code of good irradiation practice for insect disinfestation of cereal grains products
GB/T 18525.3-2001
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GB/T 18525.3-2001 Code of good irradiation practice for insect disinfestation of dried red jujubes
GB/T 18525.4-2001
Active