GB/T 18415-2001
Active
T/AFFI 012-2022
Active
Group standards
T/AFFI 012-2022 Standard for the Testing of Pesticide Residues in Raisins
T/AFFI 012-2022
Price:
$ 20.00
Basic Information
Standard Code:
T/AFFI 012-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
General methods for food testing and analysis
Publish Date:
2022-07-14
Implement Date:
2022-07-14
Scope
Main Technical Content: **Standard for Pesticide Residue Testing in Raisins 1** **Scope** This standard applies to raisins produced in Xinjiang. It specifies the control indicators for 17 pesticide residues in raisins and their testing methods. This document is applicable to the detection of pesticide residues in raisins in this region. **2** **Normative Reference Documents** The documents referenced in this document are essential for its application. For dated reference documents, only the version on the specified date applies to this document. For undated reference documents, the latest version (including all amendments) applies to this document. - GB 23200.29: Food Safety National Standard - Determination of Azoxystrobin Residues in Fruits and Vegetables by Liquid Chromatography - GB 23200.47: Food Safety National Standard - Determination of Tetraconazole Residues in Food by Gas Chromatography-Mass Spectrometry - GB 23200.49: Food Safety National Standard - Determination of Fenhexamid Residues in Food by Gas Chromatography-Mass Spectrometry - GB 23200.53: Food Safety National Standard - Determination of Flusilazole Residues in Food by Gas Chromatography-Mass Spectrometry - GB 23200.113: Food Safety National Standard - Determination of 208 Pesticides and Their Metabolites in Plant-Based Foods by Gas Chromatography-Mass Spectrometry - GB 23200.121: Food Safety National Standard - Determination of 331 Pesticides and Their Metabolites in Plant-Based Foods by Liquid Chromatography-Mass Spectrometry - GB/T 20769: Determination of 450 Pesticides and Related Chemicals in Fruits and Vegetables by Liquid Chromatography-Tandem Mass Spectrometry **3** **Terms and Definitions** The following terms and definitions apply to this document. 3.1 **Residue** Any specific substance present in food, agricultural products, or animal feed due to the use of pesticides, including pesticide derivatives considered toxicologically significant, such as p
Development Information
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