T/AFFI 016-2022 Sesame and red dates

Scope

Main Technical Content: Sesame Jujubes 1  Scope This document specifies the terms and definitions, requirements, inspection methods, inspection rules, marking, packaging, transportation, and storage for sesame jujubes. This document applies to sesame jujube producers and their production and processing activities. 2  Normative Reference Documents The following documents are essential for the application of this document. For dated reference documents, only the version dated on the specified date applies to this document. For undated reference documents, the latest version (including all amendments) applies to this document. - GB/T 5835: Dried Jujubes - GB 19300: National Food Safety Standard for Nut and Seed Products - GB 2762: National Food Safety Standard for Contaminant Limits in Food - GB 5009.227: National Food Safety Standard for Determination of Peroxide Value in Food - GB 5009.229: National Food Safety Standard for Determination of Acid Value in Food - GB 5009.3: National Food Safety Standard for Determination of Moisture in Food - GB 5009.12: National Food Safety Standard for Determination of Lead in Food - GB 5009.11: National Food Safety Standard for Determination of Total Arsenic and Inorganic Arsenic in Food - GB 5009.22: National Food Safety Standard for Determination of Aflatoxin B and G in Food - GB 5749: Hygienic Standards for Drinking Water - GB 29921: National Food Safety Standard for Pathogen Limits in Food - GB 4789.1: Food Microbiology - Determination of Total Coliform Count - GB 4789.3: Food Microbiology - Determination of Total Coliform Count - GB 4789.3: Food Microbiology - Determination of Escherichia coli - GB 4789.4: Food Microbiology - Salmonella Testing - GB 4789.10: Food Microbiology - Staphylococcus aureus Testing - GB 4789.15: Food Microbiology - Mold and Yeast Count Testing - GB 4789.36: Food Microbiology - E. coli 0157:H7/NM Testing - JJF 1070: Measurement and Inspection Rules for Quant

Development Information

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