GB/T 14551-1993
Replaced
T/WSWXH 014-2025
Active
Group standards
T/WSWXH 014-2025 Apricot wine
T/WSWXH 014-2025 Apricot wine
Price:
$ 20.00
Basic Information
Standard Code:
T/WSWXH 014-2025
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Technical management
ICS Name:
Integrated agriculture and forestry
Publish Date:
2025-07-29
Implement Date:
2025-07-30
Scope
The main content includes terms and definitions: apricot wine, fermented apricot wine, blended apricot wine, apricot fruit wine Product classification: - By production process and raw materials - By sugar content Process: - Fermented apricot wine - Blended apricot wine - Apricot fruit wine Requirements: - Raw material and ingredient requirements - Sensory requirements - Physical and chemical requirements - Microbial limit requirements - Food additives - Net content Test methods: - Sensory requirements - Physical and chemical requirements (except for sorbic acid and its potassium salt, benzoic acid and its sodium salt, methanol) - Sorbic acid and its potassium salt - Benzoic acid and its sodium salt - Methanol - Net content Inspection rules: - Batch grouping - Sampling - Inspection classification - Judgment rules - Inspection results Labeling and packaging: - Labeling - Packaging Transportation and storage: - Transportation - Storage
Development Information
Related Standards
GB/T 15549-1995
Replaced
GB/T 15549-1995 Sensory analysis—Methodology—Initiation and training of assessors in the detection and recognition of odours
GB/T 15790-1995
Replaced
GB/T 15790-1995 Rules for investigation and forecast of the rice blast [Pyricularia oryzae (Cavara)]
GB/T 15792-1995
Replaced
GB/T 15792-1995 Rules for investigation and forecast of the rice stem borer [Chilo suppressalis (Walker)]
GB/T 15794-1995
Replaced
GB/T 15794-1995 Rules for investigation and forecast of the brown planthopper(Nilaparvata lugens Stal) and the white-backed planthopper(Sogatalla furcifera Horvath)
GB/T 16453.1-1996
Replaced