GB/T 18415-2001
Active
T/NAIA 101-2021
Active
Group standards
T/NAIA 101-2021 Determination of Residual Amount of Bifenthrin in Goji Berries Using Liquid Chromatography-Mass Spectrometry/Mass Spectrometry Method
T/NAIA 101-2021 Determination of Residual Amount of Bifenthrin in Goji Berries Using Liquid Chromatography-Mass Spectrometry/Mass Spectrometry Method
Price:
$ 20.00
Basic Information
Standard Code:
T/NAIA 101-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Basic standards and general methods
ICS Name:
General methods for food testing and analysis
Publish Date:
2021-12-24
Implement Date:
2021-12-31
Scope
Main technical content: This document specifies the liquid chromatography-mass spectrometry/mass spectrometry method for determining the residue of Etoxazole in wolfberry. This document is applicable to the determination of Etoxazole residues in wolfberry by liquid chromatography-mass spectrometry/mass spectrometry method
Development Information
Related Standards
GB/T 18524-2001
Replaced
GB/T 18524-2001 Codex general technical requirement for food irradiation
GB/T 18525.1-2001
Active
GB/T 18525.1-2001 Code of good irradiation practice for insect disinfestation of dried pulses
GB/T 18525.2-2001
Active
GB/T 18525.2-2001 Code of good irradiation practice for insect disinfestation of cereal grains products
GB/T 18525.3-2001
Active
GB/T 18525.3-2001 Code of good irradiation practice for insect disinfestation of dried red jujubes
GB/T 18525.4-2001
Active