T/XCH 001-2022 Active Group standards

T/XCH 001-2022 The Third-party Technical Service Specification for School Dining Hall Food Safety

Publish Date: 2022-07-01 Implement Date: 2022-08-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/XCH 001-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Integrated services

Publish Date: 2022-07-01

Implement Date: 2022-08-01

Scope

Scope: This document specifies the terms and definitions, basic requirements, service requirements, service content, documents and records, and service evaluation and improvement for third-party technical services of food safety in school cafeterias. This document is applicable to third-party organizations providing food safety and related technical services for school cafeterias. Main technical content: During the preparation of this document, the draft standard was submitted to government regulatory departments such as the Municipal Market Supervision and Management Bureau, the Municipal Education Bureau, Dalian Ocean University, Dalian University of Technology, Liangyun Property Management, scientific research institutes, relevant service enterprises, and cafeteria management enterprises for extensive verification. Each unit conducted a review of the various contents and service items of the standard one by one, and provided verification results on whether the key indicators of the service items were reasonable and could be practically implemented. Through the review of the verification results of the "Specification for Third-Party Technical Services of Food Safety in School Cafeterias", it was concluded that the basic requirements are reasonable and complete, the service requirements are clear, the service content is comprehensive, and all indicators are reasonable, which perfectly meets the actual situation of third-party technical services of food safety in school cafeterias and can meet the current requirements of food safety supervision in school cafeterias in our city, and can be practically applied. This document is formulated based on market needs and with years of food testing experience and relevant national standards as the technical basis, featuring professionalism, scientificity, and reliability. With the implementation and promotion of the standard, its application scope will continue to expand, extending from school cafeterias to all levels of cafe