GB/T 18415-2001
Active
T/ZACA 022-2020
Active
Group standards
T/ZACA 022-2020 Determination of Sulfur Dioxide in Food by Distillation-Inductively Coupled Plasma Atomic Emission Spectroscopy
T/ZACA 022-2020 Determination of Sulfur Dioxide in Food by Distillation-Inductively Coupled Plasma Atomic Emission Spectroscopy
Price:
$ 20.00
Basic Information
Standard Code:
T/ZACA 022-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
General methods for food testing and analysis
Publish Date:
2020-01-13
Implement Date:
2020-01-19
Scope
Scope: This standard is applicable to the determination of sulfur dioxide in foods such as preserved fruits, dried vegetables, rice noodles, vermicelli, edible fungi, wine, and fruit wine. Main technical content: This standard specifies the method of determining sulfur dioxide in foods such as preserved fruits, dried vegetables, rice noodles, vermicelli, edible fungi, wine, and fruit wine using inductively coupled plasma emission spectrometry.
Development Information
Related Standards
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GB/T 18525.3-2001 Code of good irradiation practice for insect disinfestation of dried red jujubes
GB/T 18525.4-2001
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