GB/T 18415-2001
Active
T/SDAS 896-2024
Active
Group standards
T/SDAS 896-2024 The method for determining the filler degree of the gluten protein network in wheat dough starch granules
T/SDAS 896-2024 The method for determining the filler degree of the gluten protein network in wheat dough starch granules
Price:
$ 20.00
Basic Information
Standard Code:
T/SDAS 896-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
General methods for food testing and analysis
Publish Date:
2024-08-05
Implement Date:
2024-08-19
Scope
Main technical content: This document specifies the method for determining the filling degree of starch granules in wheat dough into the gluten protein network. This document is applicable to the determination of the filling degree of starch granules in wheat dough into the gluten protein network.
Development Information
Related Standards
GB/T 18524-2001
Replaced
GB/T 18524-2001 Codex general technical requirement for food irradiation
GB/T 18525.1-2001
Active
GB/T 18525.1-2001 Code of good irradiation practice for insect disinfestation of dried pulses
GB/T 18525.2-2001
Active
GB/T 18525.2-2001 Code of good irradiation practice for insect disinfestation of cereal grains products
GB/T 18525.3-2001
Active
GB/T 18525.3-2001 Code of good irradiation practice for insect disinfestation of dried red jujubes
GB/T 18525.4-2001
Active