GB/T 18415-2001
Active
T/GDFCA 103-2024
Active
Group standards
T/GDFCA 103-2024 Determination of Relative Concentrations of 19 Volatile Components in Mandarin Orange Using Gas Chromatography-Mass Spectrometry (GC-MS)
T/GDFCA 103-2024 Determination of Relative Concentrations of 19 Volatile Components in Mandarin Orange Using Gas Chromatography-Mass Spectrometry (GC-MS)
Price:
$ 20.00
Basic Information
Standard Code:
T/GDFCA 103-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
General methods for food testing and analysis
Publish Date:
2024-12-30
Implement Date:
2024-12-31
Scope
Scope: This document describes the gas chromatography-mass spectrometry method for determining the relative content of 19 volatile components in Zingiber officinale, including the principles of the method, reagents and materials, instruments and equipment, determination steps, result calculation and presentation, etc. This document is applicable to the determination of the relative content of 19 volatile components in Zingiber officinale and its volatile oil extracts. Main technical content: 4 Principles 5 Reagents and materials 6 Instruments and equipment 7 Determination steps 7.1 Sample preparation 7.2 Sample extraction 7.3 Gas chromatography-mass spectrometry reference conditions 7.4 Component determination 8 Result calculation and presentation
Development Information
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