GB/T 18415-2001
Active
T/NAIA 0199-2023
Active
Group standards
T/NAIA 0199-2023 Determination of guaiacol, 2,4,6-trichloroanisole and 2,4,6-tribromoanisole in wine corks by gas chromatography/mass spectrometry
T/NAIA 0199-2023 Determination of guaiacol, 2,4,6-trichloroanisole and 2,4,6-tribromoanisole in wine corks by gas chromatography/mass spectrometry
Price:
$ 20.00
Basic Information
Standard Code:
T/NAIA 0199-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
General methods for food testing and analysis
Publish Date:
2023-04-10
Implement Date:
2023-04-17
Scope
Main technical content: This document specifies the gas chromatography-mass spectrometry detection method for guaiacol, 2,4,6-trichlorobenzoic ether, and 2,4,6-tribromobenzoic ether in wine corks. This document is applicable to the qualitative and quantitative determination of guaiacol, 2,4,6-trichlorobenzoic ether, and 2,4,6-tribromobenzoic ether in wine corks.
Development Information
Related Standards
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