T/KYDX 003-2024 Active Group standards

T/KYDX 003-2024 Eagle beak peach network sales regulations

Publish Date: 2024-10-16 Implement Date: 2024-10-31 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/KYDX 003-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2024-10-16

Implement Date: 2024-10-31

Scope

Scope: This standard specifies the product quality requirements, packaging, storage, transportation, traceability requirements, online sales requirements, and after-sales service requirements for eagle-beak peaches sold online in Kaiyuan City. Main Technical Content: 4. Requirements for Product Quality 4.1.1 The fruits should be fresh, clean, without surface defects such as bruises, cracked fruits, pests, or abnormal external moisture. They should have the normal fruit shape of the variety, with a short and round shape, a pointed eagle-beak protrusion at the top, thick flesh, pale yellow-white color, red near the pit, crispy texture, high juice content, and sweet taste. The coloration area should account for more than one-third of the coloration area required for the variety. 4.1.2 The limits of contaminants shall comply with the requirements of GB 2762. 4.1.3 The maximum residue limits of pesticides shall comply with the requirements of GB 2763. Packaging 4.2.1 Pre-packaging Process - Fruit Selection: Remove rotten, diseased, soft, cracked, deformed, or mechanically damaged fruits, as well as inferior products. - Cleaning: Use effective methods to remove surface dirt from the fruit skin. - Grading: According to NY/T 866, the fruits are divided into three grades: Excellent, First-Class, and Second-Class, as shown in Table 1. Table 1: Grade Requirements Grade Excellent First-Class Second-Class Product Characteristics Possess the inherent characteristics of the variety, with a regular, consistent, and well-formed fruit shape. Possess the inherent characteristics of the variety, with a relatively consistent fruit shape. Possess the inherent characteristics of the variety, with a regular, no obvious deformations. Uniform coloration with minimal deviations. Fruit surface clean, free from disease, insect damage, or mechanical injuries, with no spots, scars, or pits. No scratches, insect spots, or pits (≤ 2 spots). 4.2.2 Packaging Material Requirem