GB 1352-1986
Replaced
T/GDID 2014-2018
Abolished
Group standards
T/GDID 2014-2018 Horse-shoe Cake General Technical Specification
T/GDID 2014-2018 Horse-shoe Cake General Technical Specification
Price:
$ 20.00
Basic Information
Standard Code:
T/GDID 2014-2018
Standard Type:
Group standards
Standard Status:
Abolished
is_force_gb:
no
CCS Name:
Food
ICS Name:
Cereals, legumes, and their products
Publish Date:
2018-12-15
Implement Date:
2019-01-01
Scope
Scope: This standard specifies the terms and definitions, raw material and auxiliary material requirements, production procedures, and technical requirements for horse hoof cakes produced by traditional methods. This standard applies to horse hoof cakes made from main raw materials such as production water, horse hoof flour, white sugar, horse hooves, and coconut juice, through processes including pre-treatment, mixing, molding, steaming, cooling and freezing, and internal packaging. Main technical content: The main technical content includes terms and definitions, raw material and auxiliary material requirements, production procedures, and technical requirements, etc.