T/XDBX 006-2023 Mango Network Sales Guidelines

Scope

Main Technical Content: 4.1 Product Quality Requirements The product quality must meet the basic requirements specified in NY/T 3011. The soluble solids content must comply with the relevant provisions of NY/T 3011. The mango's grade, specifications, and tolerances must adhere to the requirements of NY/T 3011. The limits for contaminants must comply with the requirements of GB 2762. The maximum residue limits for pesticides must meet the requirements of GB 2763. 4.2 Packaging Before packaging, the following steps must be taken: - **Selection of Fruit**: Select fruit that meets the requirements of 4.1. - **Washing**: Use effective methods to remove surface contaminants from the fruit peel. - **Preservation**: Follow the relevant provisions of NY/T 3333. - **Grading**: Sort and classify the fruit according to grade, specifications, and tolerances. **Requirements for Packaging Materials**: - Packaging materials must be strong, clean, breathable, non-toxic, and odorless. - External packaging may use calcium-plastic corrugated boxes, corrugated cardboard boxes, or plastic fruit baskets. - Corrugated cardboard boxes must comply with GB/T 6543, and calcium-plastic corrugated boxes must comply with GB/T 6980. - Corrugated cardboard boxes must meet the performance requirements of GB/T 13607. - Plastic fruit baskets must comply with GB/T 5737. **Packaging Capacity Requirements**: - The size and shape of packaging containers should facilitate the distribution and sale of fresh fruit. - Retail packaging should not exceed 5 kg (unless otherwise specified by the client). - All packaging boxes in a batch must be consistent in size and specifications. **Packaging Method Requirements**: - Fruit should be arranged neatly in the boxes, with a clean and non-toxic flexible lining. - The boxes should be sturdy, free from pollution, dry, and free from mold or insect infestation. **Marking and Labeling Requirements**: - The graphic symbols

Development Information

Related Standards