T/HNSPGYXH 018-2024 Active Group standards

T/HNSPGYXH 018-2024 Pre-frozen Hu Lhabing soup

Publish Date: 2024-04-07 Implement Date: 2024-04-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/HNSPGYXH 018-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Cereals, legumes, and their products

Publish Date: 2024-04-07

Implement Date: 2024-04-15

Scope

Main technical content: This document specifies the product classification, technical requirements, hygiene requirements for the production and processing process, inspection methods, inspection rules, marking, labeling, packaging, transportation, and storage of pre-made quick-frozen Hu La Tang. This document is applicable to pre-made quick-frozen Hu La Tang.